Coconuts and karsts in my sketchbook - Art by Todd Berman from Vietnam

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By Todd Berman    Wed, April 1, 2009
Que Dua Coconut
Que Dua coconut
$65, mixed media and candy wrappers on paper, 8" x 10"

I wanted new pictures in my head to go with the word "Vietnam." I knew that my mental image of the country I got from war movies was out-dated and inaccurate, so as I traveled with Lauren, I kept my eyes and sketchbook open, ready for new impressions.

Now, when I hear "Vietnam," I'll think of the coconuts and round fishing boats of Mui Ne, the cascading rice terraces of Sapa, the serene lake in the midst of Hanoi's chaos, and the dramatic islands of Halong Bay. My art below shows just part of the Vietnam I experienced.

Want to buy one of the drawings shown below (and above)? Simply send an email to

with the title(s) of what you want and your mailing address. I'll reply with payment instructions. First come, first served. If you don't see exactly what you're looking for, commission custom art or a postcard.

(Email and RSS readers, visit www.ephemerratic.com to check out the art for sale)

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A strict diet of Buddhas and blood - Sukhothai and Ayuthaya, Thailand

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By Lauren Girardin    Fri, October 30, 2009

Hi – More change is afoot! This week, we're breaking up the travel stories and photos from the travel tips. In a couple of days, we'll post the tips from the same places. We'd love to know what you think of this change in a comment (in the mighty battle against spam, all comments are held for moderation, so yours won't go up right away). Thanks!

Buddha in a field of columns - Sukhothai, Thailand
Buddha in a field of columns | Photo by Lauren Girardin

I was curious about the literal translation of tom yum goong, which I understood simply as Thai spicy prawn soup based on what was in my bowl. Goong was easy: "prawn," which our friend Crissy, the marine biologist, and other authorities will tell you to avoid eating in Asia, because of industry-related environmental horrors. Tom, was a little harder to unearth, but near enough means "boiled" or "soup." So far, my understanding seems spot on.

Yum, however, proved more mysterious, defying a succinct one-word-for-another translation into English when soup is concerned. The most tantalizing meaning of yum is the balanced mix of the four Thai flavors - sweet, salty, sour, and spicy.

Yum, a balancing act. How many of my travel experiences can be metaphored by this bowl of soup? Even my eating of the soup is itself an example of a balancing act. Because of eco-guilt, I don't normally eat prawns, but over such a long time in Asia, one inevitably, occasionally fails miserably at ethical commitments, especially involving food. My behavior (and misbehavior) is a balance of desire, logic, willpower, and circumstance.

Is looking for meaning in a bowl of soup a clue that I've been traveling too long? Next thing you know I'll compose haiku about the symbolic beauty of rice, or to be even more travel blog cliché about it, I'll write a post titled, "The Top Ten Asian Food Metaphors."

Soup aside, the southbound road awaits.

(Email and RSS readers, visit www.ephemerratic.com to keep reading the story)

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The awkward love child of old and new – Chiang Mai, Thailand

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By Lauren Girardin    Thurs, October 22, 2009

Hi – We're trying something new in this post – larger images! We'd love to hear what you think of this change so drop us a comment (in the mighty battle against spam, all comments are held for moderation, so yours won't go up right away). Of course, you can still check out all our Chiang Mai photos in our slide show. And now the story...

What is Webbigail doing in the Buddha Cemetery? - Chiang Mai, Thailand
Webbigail's a Buddha groupie | Photo by Lauren Girardin

There is an overriding theme to our week in Chiang Mai, Thailand. Usually you'll hear platitudes like beautiful, historic, cultural, or fascinating used to describe this Thai metropolis. Chiang Mai is all of those things. Like any major city, at times it's also touristy, skeezy, and polluted. But, but most of all, Chiang Mai is just plain weird.

(Email and RSS readers, visit www.ephemerratic.com to keep reading about Chiang Mai and check out all our photos)

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Postcard: Nimh Binh and Tam Coc, Vietnam

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By Lauren Girardin and Todd Berman    Thurs, February 26, 2009
The Karsts of Tam Coc
The Karsts of Tam Coc | Art by Todd Berman

Hi Claude and Jacqueline -

Thank you for being such wonderful hosts during our stop in Paris. We owe you big time - this postcard is just a small expression of our thanks!

The sleeper bus pulls away, its driver honking repeatedly to warn the empty highway that it's about to barrel through, leaving Todd and I standing on the dark sidewalk at 4:45 am, a full hour earlier than we expected to arrive.

We hope we're in Nimh Binh, a small town worth visiting only for its proximity to the karst-studded Ngo Dong River of Tam Coc. Ignoring the two moto drivers offering us a ride to the hotel of their choice, we check our compass and map and optimistically walk in the direction that should lead to the town's center and some hostels.

(New on this postcard! RSS and email readers, visit www.ephemerratic.com for the rest of the postcard, travel tips, and photos)

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Surprise art for Sarah and Jesse – a view of Hoi An, Vietnam

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By Todd Berman    Tue, February 3, 2009

Years ago Jesse, a native San Franciscan, met Sarah, a Brit, in charming Hoi An, Vietnam. A few visas later these two good friends of ours tied the knot - unfortunately Lauren and I missed the big wedding, which happened during our travels.

Sarah and Jesse have been very supportive fans of my art. Besides babysitting some of my paintings that didn't fit in storage, they also put some of my paintings on their wedding registry using Artmigos.com, a neat tool makes it easy for multiple people to chip in on one art gift.

In thanks and in celebration, here's another wedding gift Keltons! (it's in the mail too)

View of Hoi An, where Sarah and Jesse met
View of Hoi An, where Sarah and Jesse met | Art by Todd Berman

(Faithful email and RSS readers, visit www.ephemerratic.com to read on)

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