It starts with cheese

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By Lauren Girardin    Thurs, June 12, 2008
Cutting into a pork chop
Eating at Lolo | Photo by Lauren Girardin

To celebrate my final day of work, last night Todd and I grabbed bar-side seats at Lolo, possibly the best restaurant in San Francisco, as long as you are willing to bask in Turkish-Latin American fusion.

Our intended mission was to devour an order of octopus tiradito, so that when we visit Turkey we could write about Lolo's version of this Turkish-derived dish of thinly sliced then spiced octopus terrine. After finishing our cephalopod appetizer, out came the next dish, a pork chop topped with a pat of quickly melting white and blue we-didn't-know-what.

“What's that?” I asked.

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Elephant skin - Art by Todd Berman from Thailand

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By Todd Berman    Fri, November 6, 2009

Last night's travel art show at cellSpace was a blast. It was interesting to see people's reactions to art created on such a long trip, and also to hear their enthusiasm about travel.

Lauren and I also finally got to meet Edward Hasbrouck, author of my favorite book that I read to prepare for our round-the world trip, The Practical Nomad: How to Travel Around the World. He stopped by the show and he and Lauren chatted for hours while I talked with people who came to see the art.

Though they were up on the wall last night, it's time for the drawings I made in Thailand to make their virtual appearance. From a distance, elephants just look gray. As you get closer though, you can see the complexity and texture of their skin. I used layers of white paint and many colors in this drawing of an elephant during feeding time at Elephant Nature Park.

Hungry Elephants
Hungry Elephant
$30, marker on paper, 6" x 4"

(Keep reading at www.ephemerratic.com to check out more art from Thailand.)

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New story, "Festivals for Pyromaniacs" on The Brooklyn Nomad plus Madrid photo

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By Lauren Girardin    Mon, January 25, 2010
Guest Nomad post on The Brooklyn Nomad

Sometimes my mind wanders off from Asia and starts thinking about the next trip. In those moments, I'm happy to be able to find a guest blogging gig on other travel sites like The Brooklyn Nomad.

In "Festivals for Pyromaniacs" I write about global effigy burning celebrations like Zurich’s snowman-torching Sechseläuten; Antigua, Guatemala’s devil-barbecuing La Quema del Diablo; and Cheung Chau's (near Hong Kong) ghost king-roasting Bun Festival.

Please hop on over to The Brooklyn Nomad and share your comments about massive displays of things on fire.

In other good news, my photo from a Madrid bullfight is the lead image on The Observers' article, "Catalonia bullfighting ban: breeder fights back." The article author, Alejandro Melgarejo, is a bull breeder and would value your comments on the issue of bullfight bans.

You can read my story about attending a bullfight in Madrid here.

>> Read the "Festivals for Pyromaniacs" story on The Brooklyn Nomad

>> Check out my Madrid bullfight photo on The Observers

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Travel Tips – Hong Kong

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By Lauren Girardin    Thurs, January 7, 2010

Fantastic frog figurine from the Hong Kong Museum of Art
Fantastic frog figurine from the Hong Kong Museum of Art | Photo by Lauren Girardin

The Ratings Explained:

  • YEH – Like a hot, fresh baked egg tart. YEHs are as good as you can get, especially for your backpacker buck, although sometimes a YEH is only relative to the other worse options in town.
  • MEH – Like lukewarm pork fat (lukewarm or not, it's still pork). An intense level of indifference best describes a MEH experience. Got time to kill? Hong Kong dollars to burn? Checked your email? Sure, fine, do it. Whatever.
  • NAH – Like cold, leftover chicken feet. NAHs are worth avoiding at all costs. Likely to cause aggravation, frustration, or a need for Cipro.

Read on for the YEH-MEH-NAHs, our travel tips of where to (and not to) eat, drink, sleep, and visit in Hong Kong.

(Email and RSS readers, visit www.ephemerratic.com to read the travel tips from Hong Kong)

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Reality bites

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By Lauren Girardin    Tue, March 9, 2010

Time for dinner on Day of the Dead - San Francisco, CA
Dinner time at Day of the Dead | Photo by Lauren Girardin

Though we returned from our round-the-world trip several months ago, Todd and I are still updating Ephemerratic with stories and images from the global road—

"Yeah, right," you harrumph.

Gah! We're caught! The real world has sunk its sharp little teeth into our haunches and is gnawing away at our muscles.

We've both been fortunate to find full time work in a crappy economy: Todd's back to substitute teaching and I'm consulting on marketing and communications. Between earning money and our extroverted tendency to never say no to a good party, we're having trouble making time for Ephemerratic.


Warm Water Cove Park in San Francisco
Hidden San Francisco park | Photo by Lauren Girardin

It's also been wonderful to be back in San Francisco. We're going on Bike Posse rides around the city, hanging out with much-missed friends, eating burritos—

"Excuses are for wimps!" you holler. "Give us more travel stories! What about China? The Philippines? South Korea? Bali?"

We hollaback: "Damn, Reader. That's some tough love."

If we looked hard at our schedules, we have plenty of time most days to spend on Ephemerratic-related whatnots. I'm still struggling with the physical limitations – it's literally painful to get on the computer to write after spending 50 or more hours a week at the same keyboard to get my consulting projects done. I know I am supposed to suffer for my art, but I'd prefer an existential crisis to carpal tunnel.

So, with that confession, we hope you'll still keep reading when we manage to eek out a post.

Oh, look! The sun's come out in our backyard. Why don't I go hang out there for a while instead of in front of this computer...


Our San Francisco backyard, the fig tree is bare
Our distracting backyard | Photo by Lauren Girardin
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